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Kasumi Knife Santoku from Stainless Steel 18cm
Knives

Kasumi Knife Santoku from Stainless Steel 18cm

The Santoku knife from the company Kasumi is an excellent cooking tool with an 18cm blade length, ideal for a variety of cuts. This Japanese version of the Chef's knife combines a sharp blade with a...

The Santoku knife from the company Kasumi is an excellent cooking tool with an 18cm blade length, ideal for a variety of cuts. This Japanese version of the Chef's knife combines a sharp blade with a slightly shorter and thinner design, making it perfect for various ingredients such as meat, fish, and vegetables. The curved tip facilitates movement during...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
180 47 €
Delivery Fri, 14 Aug - Thu, 20 Aug
14,00 €   shipping cost
Sent from Greece
From Getters 4.5 (110)
4.5 (110 reviews)
Greece
5 pieces
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Product report

Description & Specifications

The Santoku knife from the company Kasumi is an excellent cooking tool with an 18cm blade length, ideal for a variety of cuts. This Japanese version of the Chef's knife combines a sharp blade with a slightly shorter and thinner design, making it perfect for various ingredients such as meat, fish, and vegetables. The curved tip facilitates movement during chopping, while the flat blade minimizes the likelihood of food sticking during cutting.

Made from stainless steel, this knife offers exceptional durability, avoiding corrosion and maintaining its sharpness for a long time. The metal composition includes carbon and iron, with the addition of chromium to repel stains and provide a shiny appearance to the blade.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

180,47 €
14,00 €   shipping cost