Amazing blend of organic juice powders from 5 green plants: Grass/Alfalfa, Barley, Khorasan Wheat, Oat, and Wheatgrass. The young shoots contain an abundance of chlorophyll, vitamins, minerals, and antioxidants. An excellent source of vitamins A & K.

• Alfalfa: The organic juice is rich in vitamin K and many other nutrients, such as vitamin C, copper, manganese, and folic acid. It has a high content of bioactive plant compounds.
• Khorasan or Kamut: The ancient Egyptian wheat. Rich in manganese which promotes bone metabolism and keeps bones strong and healthy. High in dietary fiber that improves bowel mobility.
• Barley: The organic barley grass juice is a dried, powdered, and concentrated form of the young shoots of the barley plant, harvested before maturity (gluten-free).
• Oat: The organic juice from oat grass is rich in protein (about 30%) and contains all essential amino acids, along with chlorophyll, flavonoids, lecithin, and enzymes.
• Wheatgrass: The organic wheatgrass juice is packed with nutrients and known for its therapeutic benefits, providing complete nourishment.

Many green plant juice products available on the market are dehydrated and powdered. This is not ideal, which is why they have a lighter color.

Vegan, gluten-free, certified raw food quality, GMO-free. It is not produced from whole dried grasses. After harvesting and juicing, it undergoes an exclusive low-temperature drying technology to preserve natural vitamins, minerals, enzymes, and phytochemicals. Free from fillers, flavors, sweeteners, or preservatives. The brown glass packaging preserves vitamins, the original taste, and freshness of the product, acting as a natural barrier to bacteria and protecting against temperature changes.