Knives

Kasumi Hammered Boning Knife from Stainless Steel 14cm

The Kasumi boning knife features a 14 cm blade, perfect for easy handling when cutting meat and separating bones from meat and poultry. Its narrow, curved blade is flexible, with a thin and pointed...

The Kasumi boning knife features a 14 cm blade, perfect for easy handling when cutting meat and separating bones from meat and poultry. Its narrow, curved blade is flexible, with a thin and pointed tapering tip that allows for precise cuts with minimal damage to the tissues of the meat. Made from stainless steel, this knife offers increased strength and...

See Description & Specifications See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 14 cm
268 22
Delivery Fri, 14 Aug - Thu, 20 Aug
14,00 €   shipping cost
Sent from Greece
From Getters 4.5 (109)
Greece
4 pieces
See Cutlery on the page of Getters

Description & Specifications

The Kasumi boning knife features a 14 cm blade, perfect for easy handling when cutting meat and separating bones from meat and poultry. Its narrow, curved blade is flexible, with a thin and pointed tapering tip that allows for precise cuts with minimal damage to the tissues of the meat. Made from stainless steel, this knife offers increased strength and durability, as well as excellent corrosion resistance. Its composition includes carbon and iron, with chromium providing a shiny finish and preventing staining.

Manufacturer

Type
Boning
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
14 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

268,22 €
14,00 €   shipping cost