The Kasumi boning knife features a 14 cm blade, perfect for easy handling when cutting meat and separating bones from meat and poultry. Its narrow, curved blade is flexible, with a thin and pointed tapering tip that allows for precise cuts with minimal damage to the tissues of the meat. Made from stainless steel, this knife offers increased strength and durability, as well as excellent corrosion resistance. Its composition includes carbon and iron, with chromium providing a shiny finish and preventing staining.
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.