The Kasumi boning knife with a blade length of 15cm is ideal for cutting meat and filleting fish. Thanks to its narrow and curved blade, you can easily and accurately separate bones from meat, minimizing damage to the surface. The blade is made of stainless steel, giving it great durability and preventing corrosion, while the thin and sharp tapered tip ensures usability and accuracy in cuts.
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.