Knives

Kasumi Vg10 Pro Boning Knife from Stainless Steel 15cm

The Kasumi boning knife with a blade length of 15cm is ideal for cutting meat and filleting fish. Thanks to its narrow and curved blade, you can easily and accurately separate bones from meat,...

The Kasumi boning knife with a blade length of 15cm is ideal for cutting meat and filleting fish. Thanks to its narrow and curved blade, you can easily and accurately separate bones from meat, minimizing damage to the surface. The blade is made of stainless steel, giving it great durability and preventing corrosion, while the thin and sharp tapered tip...

See Description & Specifications See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 15 cm
305 72
Delivery Fri, 14 Aug - Thu, 20 Aug
14,00 €   shipping cost
Sent from Greece
From Getters 4.5 (110)
Greece
5 pieces
See Cutlery on the page of Getters

Description & Specifications

The Kasumi boning knife with a blade length of 15cm is ideal for cutting meat and filleting fish. Thanks to its narrow and curved blade, you can easily and accurately separate bones from meat, minimizing damage to the surface. The blade is made of stainless steel, giving it great durability and preventing corrosion, while the thin and sharp tapered tip ensures usability and accuracy in cuts.

Manufacturer

Type
Boning
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

305,72 €
14,00 €   shipping cost