The Sanelli boning knife has a blade length of 14 cm and is ideal for cutting meat, filleting fish, and separating bones from meat and poultry. Its ergonomic design and the flexible nature of its blade make it easy to use while minimizing damage to the meat. Made from stainless steel, it offers exceptional durability and long-lasting use without corroding.
- Product Number
- SD07014Y
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- Colour
- Yellow
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.