The Sanelli boning knife is ideal for those seeking an effective solution for cutting meat and filleting fish. With a blade length of 15 cm, it combines ease of use and precise handling, allowing the separation of bones from meat and poultry with minimal damage. The narrow, curved, and flexible blade features a thin and pointed tapered tip, providing great accuracy during use. Specifically, the stainless steel material offers durability and corrosion resistance, ensuring long-lasting use without issues. This knife contributes to the excellent execution of culinary techniques, making it an essential tool in the kitchen.
- Product Number
- SD02015L
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- Colour
- Blue
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.