The Sanelli boning knife features a blade length of 13cm, ideal for easy and precise cutting of meat and filleting of fish. Its narrow, curved, and flexible blade, with a thin and pointed tapered tip, facilitates the removal of bones from meat and poultry with minimal damage.
Made of stainless steel, the knife is highly resistant to corrosion, ensuring long-lasting use. The combination of carbon and iron provides additional durability, while the addition of chromium prevents stains and gives the blade a shiny finish.
- Product Number
- SD00013Y
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 13 cm
- Colour
- Yellow
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.