The Sanelli stainless steel boning knife has a blade length of 14cm and is ideal for cutting meat and filleting fish. Thanks to its narrow, curved, and flexible blade, it can separate bones from meat and poultry with minimal damage. Its stainless steel construction ensures durability and resistance to corrosion, making it an essential tool in the kitchen.
- Product Number
- SD07014R
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- Colour
- Red
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.