The Sanelli boning knife features a 13cm blade, which offers ease of use for cutting meat and filleting fish. Its design includes a narrow, curved, and flexible blade with a thin and pointed tapered tip, ideal for separating bones from meat and poultry with minimal damage. It is made from stainless steel, a material that ensures resistance to corrosion and easy maintenance, preserving its quality and usefulness over time.
- Product Number
- SD00013R
- Type
- Boning
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 13 cm
- Colour
- Red
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.