Marinating is the ideal method for tenderizing meat and fish in the preparation of gastronomic dishes. The vacuum containers belonging to the Gastronorm series by Magic Vac are perfect for achieving excellent results in much less time. By using professional machines with vacuum containers, you can replace the traditional marinating process of food for 12/24 hours with a much faster process of 12 minutes, ensuring the same results.

The commercial vacuum containers for marinating or vacuuming food are made of stainless steel, resistant to high temperatures (AISI 304), with double walls to prevent deformation. The lid is equipped with a patented Magic Vac valve, which can be easily disassembled by removing the silicone seal for easy cleaning. The seal is specially designed to prevent marinade splashes on the inner sides of the container and to stop liquids from entering the pump.

• Capacity: 20.4 L
• Material: Stainless Steel (AISI 304)
• Functions: Ideal for marinating and preserving food, resistant to high temperatures.
• Operating Temperature: From -18°C to 200°C
• Dimensions: 53x20x32.5 cm
• Package Contents: Vacuum container with lid
• Number of pieces/set: 1