Chickpea flour is a unique product made from ground roasted chickpeas. It has a sweet taste and a traditional brown color, making it ideal for various recipes. It is rich in essential nutrients such as calcium, phosphorus, potassium, protein, and vitamins A, B, and D, offering numerous health benefits. It is gluten-free, which means it does not rise like regular flour, and can be used either on its own or in combination with other flours to prepare sweets and baked goods.

• Weight: 300g