Baking powder is an essential addition to your kitchen, as it provides the perfect solution for leavening sweets and doughs. As an advanced version of baking soda, it combines the ability to give a rich and fluffy texture to cakes and other batters. It doesn’t need to be dissolved in liquid, as you can add it directly to the flour, making recipe preparation easier and quicker. Its action begins as soon as it comes into contact with the heat of the oven, offering the desired expanding power.

• Weight: 100gr