Whole Grain Oat Flour 500g Bioagros Bio
Whole grain oat flour is used as a substitute for wheat. However, in combination with wheat flour, it is ideal for bread and baked goods.
Ingredients:
- Whole grain OATS*
Nutritional information per 100g:
- Energy: 1555 kJ/369 kcal
- Fat: 7.2g
- Saturated: 1.4g
- Carbohydrates: 67.9g
- Sugars: 0.6g
- Dietary Fiber: 10.0g
- Protein: 13.2g
- Salt: 0.02g
Manufacturer
OEMSpecifications
- Type
- Flour
- Main Indredient
- Oat
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.