The fine Himalayan salt in a 250-gram package is an excellent choice for your culinary needs. This unique salt contains up to 84 different elements, some of which are essential for your health. It is used in the same way as regular salt, ideal for cooking, adding flavor to dishes, and preserving foods, such as making fish pastes and pickles. Its color ranges from reddish to pink, with some crystals being whitish or transparent.