Enjoy the culinary traditions of the Holy Monastery of Saint John the Baptist in Vombokou. The oil-free tomato sauce is produced by its nuns. This monastery product is a testament to the dedication of the monks to tradition and healthy living. It is made with fresh tomatoes, onions, red Florina peppers, and spices. It has a robust flavor without the addition of oil. Its rich aroma and natural taste make it an ideal accompaniment for a variety of dishes.

Benefits and cooking suggestions:

• Pairs well with fasting pasta, ground nuts, and almonds.
• Perfect for fasting periods.
• Can be used on roasted vegetables, mushrooms, seafood, or grilled meat.

This monastery sauce will add an authentic culinary experience to your meals.