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Isolat 2.0 Protein Whey Gluten Free with Flavor Cookies & Cream 30gr
Proteins

Isolat 2.0 Protein Whey Gluten Free with Flavor Cookies & Cream 30gr

Scientiffic Nutrition Isolat 2.0 is whey protein isolate made from Isolac raw material. It is produced using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).

  • Protein source:...

Scientiffic Nutrition Isolat 2.0 is whey protein isolate made from Isolac raw material. It is produced using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).

  • Protein source: Whey protein
  • Processing: Isolate
  • Flavor: Cookies & Cream
  • Net weight: 30 g
  • Additional ingredients: Lactase (β-galactosidase)
  • Dietary characteristics:...
See full description See full description

Top specs

  • Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.

  • Processing Type

    Isolate

    Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

  • Nutritional Preferences

    Gluten-Free

    Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.
  • See all
3 20 €
Delivery Mon, 02 Nov - Wed, 04 Nov
14,00 €   shipping cost

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Product report

Description

Description

Scientiffic Nutrition Isolat 2.0 is whey protein isolate made from Isolac® raw material. It is produced using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).

  • Protein source: Whey protein
  • Processing: Isolate
  • Flavor: Cookies & Cream
  • Net weight: 30 g
  • Additional ingredients: Lactase (β-galactosidase)
  • Dietary characteristics: Gluten-free

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Cookies & Cream
Processing Type
Isolate

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Additional Specifications

Nutritional Preferences
Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight
30 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • G_Th85
    5
    1 out of 1 members found this review helpful
    G_Th85

    Verified purchase

    The solubility is 10000%, you don't even need to wash the shaker.. Very nice taste.. now whether it works.. no one can know

    Translated from Greek ·
    • Solubility
    • Taste
    • Value for money
    Did you find this review helpful?
  • G_Th85
    5
    G_Th85

    The solubility is 10000%, you don't even need to wash the shaker.. Very nice taste.. now whether it works.. no one can know

    Translated from Greek ·
    1
  • See all

Description & Specifications

Scientiffic Nutrition Isolat 2.0 is whey protein isolate made from Isolac® raw material. It is produced using cross-flow microfiltration (CFM) and contains lactase (β-galactosidase).

  • Protein source: Whey protein
  • Processing: Isolate
  • Flavor: Cookies & Cream
  • Net weight: 30 g
  • Additional ingredients: Lactase (β-galactosidase)
  • Dietary characteristics: Gluten-free

Manufacturer

Manufacturer Details

Warnings & Safety Information

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Cookies & Cream
Processing Type
Isolate

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Additional Specifications

Nutritional Preferences
Gluten-Free

Nutritional Preferences

Gluten-Free

Suitable for individuals with gluten metabolism intolerance (sensitivity) and for those with conditions such as celiac disease.

Quantity

Total Weight
30 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • G_Th85
    5
    1 out of 1 members found this review helpful
    G_Th85

    Verified purchase

    The solubility is 10000%, you don't even need to wash the shaker.. Very nice taste.. now whether it works.. no one can know

    Translated from Greek ·
    • Solubility
    • Taste
    • Value for money
    Did you find this review helpful?
  • G_Th85
    5
    G_Th85

    The solubility is 10000%, you don't even need to wash the shaker.. Very nice taste.. now whether it works.. no one can know

    Translated from Greek ·
    1
  • See all
3,20 €
14,00 €   shipping cost
Scientiffic Nutrition