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Wine Cecrops SavatiaNo White Dry 750ml
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Wine Cecrops SavatiaNo White Dry 750ml

CECROPS WINES is located in Attica, in the area with the largest and oldest vineyard in Greece. This is the place where the vine and wine are connected to mythology, history, tradition, and the...

CECROPS WINES is located in Attica, in the area with the largest and oldest vineyard in Greece. This is the place where the vine and wine are connected to mythology, history, tradition, and the everyday lives of people.

The estate-owned vineyards, covering approximately 40 acres, were planted in 1957 by grandfather Philip. In 2020, the winemaker Christos...

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  • Variety

    SavatiaNo

    It is the traditional base for retsina, but it also produces modern, dry white wines without resin. These wines are characterized by moderate acidity, subtle aromas of yellow fruits (apple, pear), herbs, and flowers, with a full mouthfeel, especially from old vines.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml
  • Country of Origin Greece

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
  • See all
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Product report

Description

Description

CECROPS WINES is located in Attica, in the area with the largest and oldest vineyard in Greece. This is the place where the vine and wine are connected to mythology, history, tradition, and the everyday lives of people.

The estate-owned vineyards, covering approximately 40 acres, were planted in 1957 by grandfather Philip. In 2020, the winemaker Christos Gikas took over to continue the family tradition by cultivating the vineyards in a goblet shape, dry-farmed, and with very low yields of 350-400 kg/acre. His goal is to highlight the potential of the indigenous variety of Attica, Savatiano.

CECROPS WINES, believing in the terroir of the area, produces not only Savatiano but also the aromatic white variety Malagousia and the ancient variety Mavrotragano, expanding its vineyard to Anavyssos, Attica.

100% Savatiano. Traditional white wine vinification: The must is separated and clarified by static settling, and the clear must is fermented with indigenous yeasts at a controlled temperature of 15 ˚C. It is kept on fine lees for 3 months.

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Attica
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
White
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
SavatiaNo

Variety

SavatiaNo
It is the traditional base for retsina, but it also produces modern, dry white wines without resin. These wines are characterized by moderate acidity, subtle aromas of yellow fruits (apple, pear), herbs, and flowers, with a full mouthfeel, especially from old vines.
Pairs with
White Meats & Poultry, Fish & Seafood, Vegetables & Legumes
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

CECROPS WINES is located in Attica, in the area with the largest and oldest vineyard in Greece. This is the place where the vine and wine are connected to mythology, history, tradition, and the everyday lives of people.

The estate-owned vineyards, covering approximately 40 acres, were planted in 1957 by grandfather Philip. In 2020, the winemaker Christos Gikas took over to continue the family tradition by cultivating the vineyards in a goblet shape, dry-farmed, and with very low yields of 350-400 kg/acre. His goal is to highlight the potential of the indigenous variety of Attica, Savatiano.

CECROPS WINES, believing in the terroir of the area, produces not only Savatiano but also the aromatic white variety Malagousia and the ancient variety Mavrotragano, expanding its vineyard to Anavyssos, Attica.

100% Savatiano. Traditional white wine vinification: The must is separated and clarified by static settling, and the clear must is fermented with indigenous yeasts at a controlled temperature of 15 ˚C. It is kept on fine lees for 3 months.

Manufacturer

OEM

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Country of Origin
Greece
Region
Attica
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
White
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
SavatiaNo

Variety

SavatiaNo
It is the traditional base for retsina, but it also produces modern, dry white wines without resin. These wines are characterized by moderate acidity, subtle aromas of yellow fruits (apple, pear), herbs, and flowers, with a full mouthfeel, especially from old vines.
Pairs with
White Meats & Poultry, Fish & Seafood, Vegetables & Legumes
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.