This fork from the MO-V series by Samura® ensures a firm grip and is designed for use on large pieces of meat, such as pork or beef.

It features two long, thin prongs made of durable Stainless Steel that easily penetrate the meat and offer a secure hold during cutting, along with an ergonomic handle made of durable G-10.

Thanks to its high-quality materials, it is an ideal tool for serving and supporting large pieces of meat, both for professional chefs and cooking enthusiasts at home.

The MO-V knife series consists of knives with blades of exceptional durability, sharpness, and quality. The knife handles are ergonomic, made from high-pressure fiberglass, G-10, and feature a special antimicrobial, stainless collar.

This series of knives combines the traditional art of Japanese knife-making with high-aesthetic, modern, and elegant design.