Manufacturer code: 845097
The Japanese Deba HENDI knife is a traditional knife used by chefs for the preparation of whole fish - from cleaning to filleting. Its thickness makes it ideal for filleting fish, cutting fish spines, removing cartilage from fins, or cutting delicate seafood. The Deba knife can also be used for the preparation of poultry or other types of meat with small bones and tendons. The blade is made of Japanese stainless steel SUS 420J2 and the handle is made of poppy wood.
Product features:
- Traditional Japanese design - Made in Japan
- Excellent durability and precision
- Great for fish, seafood, poultry
- Can be used to remove bones from delicate meat
- Unique one-sided grinding
Technical specifications:
- Catalogue number - 845097
- Item condition - New
- Brand - HENDI
- Materials - Stainless steel
- Blade length (mm) - 150
- Handle length (mm) - 125
- Total length (mm) - 275
- Thickness (mm) - 3
- Weight (kg) - 0.3
Included:
- Japanese knife
- Type
- Deba
- Material
- Stainless Steel
- Handle Material
- Wooden
- Japanese
- Yes
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.