Classic red winemaking method with modern techniques that enhance the variety's potential. Fermentation is completed in stainless steel tanks at 28 - 30°C. Color extraction lasts 5 - 7 days. Malolactic fermentation follows alcoholic fermentation.
An aged smoked wine of the Xinomavro variety, selected from specific vineyards that meet strict quality criteria. Having inherited multiple and successive distinctions in competitions and tastings, it is the flagship of Xinomavro from the Naoussa Zone.
Winemaking
Classic red winemaking method with modern techniques that enhance the variety's potential. Fermentation is completed in stainless steel tanks at 28 - 30°C. Color extraction lasts 5 - 7 days. Malolactic fermentation follows alcoholic fermentation.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Naousa
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Xinomavro
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.