Grain Cream with Pumpkin and Carrot ideal for babies. Checked without compromises.

Raw materials processed with care, gentle on the baby's tummy.

• No added sugar, ingredients naturally contain sugars.
• No added milk.
• Different preparation and usage possibilities.
• Contains gluten.

Instructions for Use

• Preparation with milk powder: Add 3-4 tablespoons (23 g) of HiPP grain cream to a plate. Prepare approximately 200 ml of the HiPP infant milk you use. Let swell until the desired consistency is obtained. Always check the temperature.
• Preparation without milk, with the addition of fruits: Place 2 tablespoons (11 g) of HiPP grain cream on a plate. Add 100 ml of boiled and cooled water and mix. Add 100 g of HiPP fruits and a teaspoon of olive oil.
• Preparation with milk and water: Add 3-4 tablespoons (23 g) of HiPP grain cream to a plate. Mix with diluted milk that has cooled.

Ingredients: Carrot puree* 44%, grain flour* 24% (corn*, whole grain oats*, whole grain barley*, whole grain rye*), wheat semolina* 22%, pumpkin puree* 9%, vitamin B1. *from organic farming.

Contains gluten.