An extremely interesting exploration of the impact of clay amphora on selected ungrafted Xinomavro from a small vineyard at the "Rasto" vineyard (6.2 acres in total) in Amyntaio. At an altitude of 620 meters with sandy loam soils and moderate slope, the particularly high-quality characteristics of the grapes are the hallmark of the "Rasto" vineyard. The 20-month maturation in a 1000-liter clay amphora, following particularly careful micro-vinification, imparts a unique sense of acidity to the otherwise fruity palate, along with subtle notes of minerality.
Undoubtedly, an endeavor that captures the attention of wine lovers as it combines the experience and deep knowledge of the variety and terroir with a genuine desire to explore and understand the impact of the amphora on such micro-vinifications.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Amyntaio
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Xinomavro
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.