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Bergner Harley Knife Boning from Stainless Steel 8.75cm
Knives

Bergner Harley Knife Boning from Stainless Steel 8.75cm Code: BG00004229

The classic 3.5” Bergner Harley knife is essential for preparing any meal. This "chef's" knife can be used for slicing, cutting, filleting, and dicing.

The small narrow blade tapers to a point at the...

The classic 3.5” Bergner Harley knife is essential for preparing any meal. This "chef's" knife can be used for slicing, cutting, filleting, and dicing.

The small narrow blade tapers to a point at the tip and is easy to handle, making it perfect for cutting, slicing, and peeling small items, such as garlic cloves and herbs.

The additional serrated edge has...

See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 8.75 cm

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Description & Specifications

The classic 3.5” Bergner Harley knife is essential for preparing any meal. This "chef's" knife can be used for slicing, cutting, filleting, and dicing.

The small narrow blade tapers to a point at the tip and is easy to handle, making it perfect for cutting, slicing, and peeling small items, such as garlic cloves and herbs.

The additional serrated edge has saw-like teeth that allow the blade to cleanly cut through fine-textured foods, such as bread or soft vegetables and fruits.

The 3.5” cutting knife is forged from a single piece of high-carbon stainless steel and hardened to HRC 58. The Precision Edge Technology (PEtec) delivers a blade that is 20% sharper with twice the edge retention of previous models. It features a hollow handle with adjusted weight balance.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
BG00004229
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
8.75 cm
Colour
Silver
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

8,55 €
14,00 €   shipping cost