Round perforated tart ring made of stainless steel Φ10.5xH2cm, ideal for tarts, tartlets, cakes, and quiches. Developed in collaboration with the Ecole du Grand Chocolat Valrhona.

Features:

• Holes for even baking of the tart base.
• Straight edge for perfect finishing of desserts and easy release from the mold.
• Flexible ring that returns to its original shape....