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The concentrated food flavoring is ideal for adding a distinctive taste and aroma to all your recipes. With the ability to flavor chocolates, cakes, creams, ice creams, and mousses, this oil can be used to enhance the quality of your desserts. Its use should be approached with caution, as it should not be used undiluted. Instead, you can add it at the end of the preparation to a mixture or dilute it in butter, milk, or olive oil. A small amount, just 2-3 drops, is sufficient to flavor a 1-kilogram sweet, thanks to its concentrated strength.
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