The new Sugarlicious Fondant Icing features a magical silky texture, light vanilla flavor, and amazing elastic properties.

Ideal for almost all tasks from cookies and working with cutters, it covers cakes and allows work with molds for small figures and flowers.

It is easy to work with and provides you with time to complete the finishing of your cake's surfaces and details before it dries.

Made from high-quality materials with a natural preservative. Free from Titanium Dioxide (E171).

Offers an excellent balance of elasticity and firmness, with polyunsaturated fat content below 2.5%, and is suitable for working with both low and tall cakes, cutters, and silicone molds.

Instructions for Use: Knead as much as possible before rolling out, especially in winter.

Storage Instructions:

• Seal the product well in its bag after opening.
• Store in a cool and dry environment away from light.
• No refrigeration needed.

Other Information:

• No genetically modified raw materials.
• Gluten-free.
• Nut-free.
• Dairy-free.
• No bleaching agents, it is whiter than most on the market.
• Suitable for vegetarians and Vegans (certain colors - ask us).
• Greek product.