Kitchen knife, based on the Japanese cutting style, ideal for various cuts and techniques in the kitchen.
Ideal for cutting meat and all types of fruits and vegetables, small and large. Its sharp stainless steel blade is 11.5 cm long and glides effortlessly. Easily cleaned by hand.
Used for different tasks, especially in garnishes and cold dishes, which usually require more detail and precision.
- Type
- General Use
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 11.5 cm
- Colour
- Blue
- with Non-Stick Coating
- No
- Dishwasher safe
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.