Wooden spoon for risotto, sauces, creams, béchamel. With a hole in the middle and a combination of flat and curved sides.
The hole in the middle ensures good mixing of the ingredients. The combination of the “tip,” the curved and flat sides of the spoon provides complete access to the corners and sides of cooking vessels.
This spoon is especially ideal for cooking risotto, as it achieves the mixing of ingredients without breaking the grains of rice. It is also the perfect spoon for cooking cream and sauce.
- Type
- Sauce
- Material
- Wooden
- Colander
- No
- Length
- -
- Colour
- -
- Length
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.