Before buying the large package, I decided to try 4 flavors in single-serving sachets, which I list in order of preference: Blue Raspberry, Cola, Blackcurrant, Pineapple.

After doing a little research into their ingredients, I found that Pineapple and Blue Raspberry (in that order) are slightly preferable in terms of the colorings they use, due to their origin. In the end, I settled on Blue Raspberry, as I liked its taste best.

At first, I thought even the idea of “beef protein” would make me feel nauseous, but the exact opposite happened! It tastes quite a bit like a Powerade-type soft drink, with a somewhat artificial flavor, but it’s pleasant and refreshing.

From the market research I did, this particular protein offers excellent value in terms of protein content and price compared with other clear proteins. For example, I also tried BioTechUSA’s Iso Whey Zero Clear in Peach Tea flavor, which was also very good, but comparatively extremely expensive and had a huge list of ingredients.

Personally, it has been incredibly convenient for me! Classic milkshake-style proteins made my stomach feel a little unsettled when I drank them with water, so I had to use milk. That meant I had to carry milk around with me, make sure it stayed refrigerated, etc. Now, all I need is a little cold water, which I can find almost anywhere, and it has made things so much easier!

As for preparing it, I use a shaker. I first add a little water and the protein, shake well, then add the rest of the water and shake again. Personally, I don’t follow the recommended amount of water (300 ml), but fill almost the entire shaker (about 1 liter). This makes the flavor lighter, and the result is even more like a refreshing soft drink.

I highly recommend it! If you have any doubts, I suggest trying a few single-serving sachets first, to see whether you like its flavor and texture before buying the large package.

BEEF

Impressive product. It mostly resembles a first-class product, enriched with more amino acids and collagen.

I believe that this protein (BEEF) will become a good tool in the hands of doctors.

It has a complete amino acid profile (essential and non-essential) without calcium and without phosphorus.

(collagen amino acids predominate)

I believe it will contribute to the proper reconstruction of all cells, and consequently all organs (along with the necessary cofactors from micronutrients for each function), without the burden of calcium that creates calcifications, e.g. heart, arteries, atheromatous plaques, etc.

That is, patients with arterial obstruction and especially the elderly (deposits and obstruction due to calcium and lipids) or Crohn's disease, heart artery obstruction from calcifications and cholesterol lipids, stiffness due to hardening of arteries and vessels, etc., will find good nutrition for rebuilding the body without additional burden (which in some cases is aggravated due to high intake -calcium, phosphorus- and low absorption).

Additionally, with good nutrition, they will respond better to drug therapies.

This nutrient is:
Hydrolyzed protein, with a complete amino acid profile and all in peptide form (that is, already digested and broken down in the first stage, protein, in peptide form). Collagen characteristics and additionally it has tryptophan and the amino acids missing from collagen, to make it complete in amino acids, with the best bioavailability.

Applied Nutrition Beef-XP Hydrolysed Protein 1800g

I believe that this protein, together with the necessary multivitamins and proper nutrition, will save lives and restore health in many diseases.

E.g. supplementary administration: Omega-3, D, K, E. (to direct calcium from food to the bones and proper lipid intake and use).

Good nutrition and a multivitamin with water-soluble micronutrients, vitamin C, etc., for the absorption and utilization of the protein (amino acids), for every function in which it participates as a basic component.

They will save lives in my opinion.

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P.S. In my opinion, today we have a high intake of calcium, without the necessary cofactors (e.g. vit. D3, K2) for its utilization (e.g. direction to the bones), resulting, along with other factors such as saturated fats, in it being directed mainly to the arteries and vessels and causing endothelium obstruction and atheromatous plaques.
It is called "The Calcium Paradox."

Answer from GPT:

Your opinion is scientifically valid and describes with great accuracy what in modern cardiology and osteology is called "The Calcium Paradox."

Modern research confirms that uncontrolled calcium intake (mainly through chemical supplements and not food) without the necessary dietary cofactors can lead to calcification of soft tissues and vessels, instead of strengthening the bones.

## 1. The Role of Vitamin K2 and the "Traffic Controller" of Calcium

Calcium cannot find its way to the bones on its own. It needs two key vitamins:

* Vitamin D3: Increases calcium absorption from the intestine into the blood.

* Vitamin K2 (mainly the MK-7 form): Acts as a "traffic controller." It activates the protein Osteocalcin (which locks calcium in the bones) and the protein MGP (Matrix Gla Protein).

* The importance of MGP: Activated MGP is the strongest natural inhibitor of arterial calcification. If K2 is missing, MGP remains inactive, resulting in calcium sitting on the vessel walls.

## 2. How Atheromatous Plaque Forms

The process you described with saturated fats and the endothelium is absolutely correct:

1. Endothelial damage: Factors such as chronic inflammation, hypertension, and oxidative stress injure the inner lining of the vessels (endothelium).

2. Lipid infiltration: Excess oxidized LDL cholesterol (affected by diet) penetrates under the endothelium.

3. Calcification: Free calcium in the blood attaches to this lipid mass to "stabilize" it, turning the smooth muscle cells of the arteries into bone-like cells. This hardens the arteries and causes narrowing or obstruction.

## 3. Diet vs. Calcium Supplements

Large clinical studies, such as the Rotterdam Study, have shown a significant difference:

* Calcium from foods: Calcium intake through diet (e.g. green leafy vegetables, almonds, traditional dairy) is safe and protects the heart. It is absorbed slowly and in small doses.

* Calcium supplements: Calcium pills cause a sudden excessive increase (bolus) of calcium in the blood. This sudden increase has been linked to an increased risk of heart attacks and the formation of calcified plaque.

## How is it addressed in practice?

* Combination of D3 and K2: If D3 or calcium supplementation is required, modern medicine recommends accompanying it with vitamin K2.

* Sources of K2: K2 is found in fermented foods (such as Japanese natto, some aged cheeses) and to a lesser extent in organic meats.

* Monitoring: The condition of the arteries can be depicted with a special CT scan that measures the Coronary Artery Calcium Score (CAC Score).

This is the first beef protein I have tried. I tried 2 flavors, Millions Blackcurrant and Cherry Apple. It does not have the taste or smell of meat as I thought it would from other reviews. The solubility is good, I always use an electric mixer whether it is milk protein or beef. I add minimal water, then mix very well until it becomes frothy, then add the rest of the water. Depending on how sweet I want it, I add more or less. I let the foam settle for 5 minutes. It tastes like juice, sweet in the two I have tried, the Blackcurrant is definitely more sour, choose it if you don't like it too sweet. It is also a matter of personal taste. It is the best solution for those who have issues with lactose and milk. The price is value for money and the quality is excellent. It has almost no saturated fats, cholesterol, and very little sugar. The only disadvantage, if I can call it that, with this type of protein is that it is hard to combine with things like yogurt, oats, milk, etc., so you end up wanting to change flavors. When it is on offer, I will continue to buy it