Skroutz.eu

Quantum 10.4 Whey Isolate Protein Whey with Flavor Cookies & Cream 800gr
Proteins

Quantum 10.4 Whey Isolate Protein Whey with Flavor Cookies & Cream 800gr

Anderson Quantum 10.4 is a whey protein isolate. It is made from Volactive protein using low-temperature, low-pressure cross-flow filtration. It also contains carnosine, arginine, histidine,...

Anderson Quantum 10.4 is a whey protein isolate. It is made from Volactive protein using low-temperature, low-pressure cross-flow filtration. It also contains carnosine, arginine, histidine, beta-alanine and vitamins, including vitamin B6.

  • Protein source: Whey protein
  • Processing: Isolate, cross-flow filtration
  • Flavor: Cookies & Cream
  • Net weight: 800 g
  • ...
See full description See full description

Top specs

  • Protein Source

    Whey

    Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.

  • Target

    Muscle Definition

    Proteins with low carbohydrate and fat content. They are ideal for cutting periods, as they help maintain muscle mass and support muscle recovery while minimizing the intake of unnecessary calories.

  • Processing Type

    Isolate

    Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.
  • See all

Learn more about invoicing
Review the product
Product report

Description

Description

Anderson Quantum 10.4 is a whey protein isolate. It is made from Volactive® protein using low-temperature, low-pressure cross-flow filtration. It also contains carnosine, arginine, histidine, beta-alanine and vitamins, including vitamin B6.

  • Protein source: Whey protein
  • Processing: Isolate, cross-flow filtration
  • Flavor: Cookies & Cream
  • Net weight: 800 g
  • Serving size: 25 g
  • Protein per serving: 23 g
  • Additional ingredients: Carnosine, arginine, histidine, beta-alanine and vitamins, including vitamin B6
  • Nutritional characteristics: 0.5% lactose, zero fat, no added sugars

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Cookies & Cream
Target
Muscle Definition

Target

Muscle Definition

Proteins with low carbohydrate and fat content. They are ideal for cutting periods, as they help maintain muscle mass and support muscle recovery while minimizing the intake of unnecessary calories.
Processing Type
Isolate

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Quantity

Total Weight
800 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Anderson Quantum 10.4 is a whey protein isolate. It is made from Volactive® protein using low-temperature, low-pressure cross-flow filtration. It also contains carnosine, arginine, histidine, beta-alanine and vitamins, including vitamin B6.

  • Protein source: Whey protein
  • Processing: Isolate, cross-flow filtration
  • Flavor: Cookies & Cream
  • Net weight: 800 g
  • Serving size: 25 g
  • Protein per serving: 23 g
  • Additional ingredients: Carnosine, arginine, histidine, beta-alanine and vitamins, including vitamin B6
  • Nutritional characteristics: 0.5% lactose, zero fat, no added sugars

Manufacturer

Manufacturer Details

Warnings & Safety Information

Product Details

Protein Source
Whey

Protein Source

Whey

Whey protein is the most common protein. It is rich in amino acids (BCAA) and rapidly absorbed. It is usually divided into three types: Concentrate/WPC, Isolate/WPI and Hydrolysed. It is ideal for muscle recovery and growth, especially after training.
Taste
Cookies & Cream
Target
Muscle Definition

Target

Muscle Definition

Proteins with low carbohydrate and fat content. They are ideal for cutting periods, as they help maintain muscle mass and support muscle recovery while minimizing the intake of unnecessary calories.
Processing Type
Isolate

Processing Type

Isolate

Tends to be absorbed more quickly by the body and usually has less sugar, fat, and lactose than Concentrate.

Quantity

Total Weight
800 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

62,56 €
14,00 €   shipping cost

Anderson