Natural DEMERARA sugar from GUADELOUPE in the CARIBBEAN. Demerara sugar is a minimally processed raw sugar from sugarcane, ideal for sweetening drinks and desserts. It is a type of natural brown sugar, with a golden-brown color and large grains that give it a crunchy texture. Demerara sugar has molasses and caramel flavors, containing more nutrients such as calcium, potassium, magnesium, and vitamin B3.

Demerara sugar is traditionally used in South America and the Caribbean to sweeten coffee. Here are some ways to use it:

• Sweets and Cakes: Adds caramel flavor to sweets and cookies.
• Dark Sauces and BBQ Recipes: Ideal for soups and BBQ sauces.
• Coffee and Tea: Sweetens coffee and tea with a caramelized flavor.
• Fruit Recipes: Used for caramelized fruits.
• Homemade Ice Creams: Gives a rich caramel flavor to the ice cream base.

Differences between Demerara sugar and regular brown sugar:

• Production Process: Demerara sugar is produced from the first stage of sugarcane processing, while regular brown sugar is more processed.
• Characteristic Properties: Demerara sugar has a rich flavor with a light caramel note, while regular brown sugar has a more intense flavor.

Brown Demerara sugar can also be used for facial peeling.