Electric

The motor operates with direct or alternating voltage from an external power source, e.g. household connection or power supply.

The rotation speed of the motor, usually measured in RPM, which affects the roasting and stability.

Ability to control the rotation speed for different sizes and types of meat.

Use of metal gears for greater wear resistance and more stable motion transmission under heavy loads.

Refers to the dimension of the square socket where the spit fits.

These are reinforced construction motors, designed to withstand heavy loads (e.g. a whole lamb) for many hours. They combine high Watt power and components that do not wear easily under pressure.

It features an internal fan (impeller) that directs air to the electrical components, preventing overheating. It is essential for continuous operation for many hours over hot coals, ensuring longevity of the motor.