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Hendi Sashimi Meat Knife from Stainless Steel 24cm
Knives

Hendi Sashimi Meat Knife from Stainless Steel 24cm Code: 845042

Traditional Japanese SASHIMI knife with a wooden handle.

Product features:

  • Excellent for slicing fish into thin slices, also ideal for preparing sushi.
  • Made of high-quality X50CrMoV15 stainless...

Traditional Japanese SASHIMI knife with a wooden handle.

Product features:

  • Excellent for slicing fish into thin slices, also ideal for preparing sushi.
  • Made of high-quality X50CrMoV15 stainless steel.
  • The knife production process includes 50 stages.
  • The knife comes in distinctive aesthetic packaging.
  • Not suitable for dishwashers.
  • Intended for professional...
See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 24 cm
59 99 €
Delivery Mon, 10 Aug - Fri, 14 Aug
14,00 €   shipping cost
Sent from Greece
From Explorar 5.0 (15)
5.0 (15 reviews)
Greece
5 pieces
See Cutlery on the page of Explorar

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Product report

Description & Specifications

Traditional Japanese SASHIMI knife with a wooden handle.

Product features:

  • Excellent for slicing fish into thin slices, also ideal for preparing sushi.
  • Made of high-quality X50CrMoV15 stainless steel.
  • The knife production process includes 50 stages.
  • The knife comes in distinctive aesthetic packaging.
  • Not suitable for dishwashers.
  • Intended for professional kitchens, small gastronomy, and home use.

Parameters:

  • Blade length: 240 mm
  • Knife length: 370 mm
  • Thickness: 4 mm

Included in the set:

  • Japanese Sashimi knife
  • User manual in Polish

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
845042
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
24 cm
with Non-Stick Coating
No
Dishwasher safe
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

59,99 €
14,00 €   shipping cost