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Hendi Knife Meat from Stainless Steel 21cm
Knives

Hendi Knife Meat from Stainless Steel 21cm Code: 845059

Product number: 845059

Traditional Japanese SASHIMI knife with wooden handle.

Product features:

  • Excellent for cutting fish into thin slices, also ideal for sushi preparation.
  • Made from high-quality...

Product number: 845059

Traditional Japanese SASHIMI knife with wooden handle.

Product features:

  • Excellent for cutting fish into thin slices, also ideal for sushi preparation.
  • Made from high-quality carbon steel X50CrMoV15.
  • The knife production process involves 50 stages.
  • The knife is contained in a separate aesthetic blister packaging.
  • Not dishwasher safe.
    • ...
See Description & Specifications See Description & Specifications

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 21 cm
54 50 €
Delivery Tue, 11 Aug - Thu, 13 Aug
14,00 €   shipping cost
Sent from Greece
From Homestories
Greece
4 pieces
See Cutlery on the page of Homestories

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Product report

Description & Specifications

Product number: 845059

Traditional Japanese SASHIMI knife with wooden handle.

Product features:

  • Excellent for cutting fish into thin slices, also ideal for sushi preparation.
  • Made from high-quality carbon steel X50CrMoV15.
  • The knife production process involves 50 stages.
  • The knife is contained in a separate aesthetic blister packaging.
  • Not dishwasher safe.
  • Suitable for professional kitchens, small gastronomy, and home use.

Parameters:

  • Blade length: 210 mm
  • Knife length: 340 mm
  • Thickness: 4 mm

Included in the set:

  • Japanese Sashimi knife
  • Instructions for use in Polish

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
845059
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
21 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

54,50 €
14,00 €   shipping cost