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The Lily Cook dough cutter is the perfect tool for quickly and evenly pricking tart base strips or any pastry dough. The design of the nails allows you to easily pierce the dough without applying too much pressure with the rolling pin. Pastry cutters allow you to create uniform decorations, which is great when you want to decorate the top of a pie or tart. This tool lets you quickly and easily create a uniform cross-shaped pattern on pastries. To do this, simply press the dough lightly with a rolling pin, then stretch the dough and place it on baking paper or pie filling.
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