The Michelino boning knife features a 14cm blade length, ideal for all processes involving meat and poultry. Its narrow, curved blade is flexible and has a thin, pointed tapering tip, which facilitates the separation of bones from meat with minimal damage. Made from stainless steel, this knife is particularly durable and resistant to wear, ensuring long-lasting use and maximum performance in the kitchen. Its material combines carbon and iron with the addition of chromium, making it easy to clean and keeping the blade in excellent condition.
- Type
- Boning
- Material
- Stainless Steel
- Handle Material
- Metallic
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 14 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.