The Berkis pastry bag is a kitchen tool for handling whipped cream, cream, dough, icing, and puree. It is ideal for the even application of cream, cake or dessert decoration, dough shaping, and filling desserts.
Usage: Place the fluid material in the bag and squeeze as needed. At the bottom edge of the bag, there is a hole through which the material passes slowly, depending on the pressure applied, after attaching the nozzle with the desired design.
Features:
- Type: Bag
- Disposable: No
- Pieces: 1 piece
Specifications
- Type
- Bag
- Season
- -
- Disposable
- No
- BPA Free
- No
- Pieces
- 1 pcs
Dimensions
- Length
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.