Tikka masala is a spicy blend of ground spices and dried vegetables, ideal for lovers of Indian spicy dishes. It consists of fragrant, freshly ground seasonings with a strong aroma and warm flavor.

• Includes chili powder, grated ginger, and fresh coriander.
• A rich blend of spices with a golden-earthy color and intense aromas.
• A generous presence of garlic and garam masala.
• Used in various dishes, such as chicken, lamb skewers, pilaf, legumes, soups, and vegetables.

Create the popular chicken tikka masala recipe by marinating the tikka chicken in cream for a robust flavor. Let it sit in the refrigerator to fully develop the flavors before cooking.

It can be accompanied by dried fruits or couscous.