Simply rub these small aromatic salt pyramids gently between your fingertips and add them to meat, chicken, eggs, potatoes, pasta, and boiled casseroles.

With unique Greek salts from the salt pans of Messolonghi, free from chemical additives, combining Messolonghi salt with organic herbs from Crete, authentic Himalayan salt, and salt substitutes with herbs and vegetables or 66% less sodium, BIOdynami raises the bar for the quality of salt consumed by Greeks.