CUMIN (TRIGONELLA, MUSK CUMIN) OF INDIA
Cumin, also known as musk cumin or Greek hay, is a favorite spice in traditional Indian and Egyptian cuisine. It has a strong, distinctive aroma, and its seeds are golden yellow in color.
COOKING USE:
- In Greek cuisine, it is found in basturma, where it is used as a casing around the meat, imparting a unique flavor and aroma.
- It adds an exotic touch to dishes with lamb, beef, or fish such as tuna or mackerel.
- In the production of basturma, it contributes a special taste character and aroma.
- Feta with cumin: In some areas of Greece, feta is typically served with cumin, offering a distinctive flavor.
- Grilled vegetables with cumin: Cumin can be added to grilled vegetables such as peppers or zucchini.
- Pizza with cumin: It is also used as a flavorful combination for pizza.
- Marinating meats: It provides rich flavor and aroma to marinades for meat.
HEALTH BENEFITS:
- Cumin is recognized as a beneficial ingredient that promotes the enhancement of liver and kidney metabolism.
- It may reduce blood cholesterol levels.
- It has been reported to have anti-inflammatory, antioxidant, and antimicrobial properties.
- It also provides pain relief and rejuvenating properties.
STORAGE AND PRESERVATION:
Storage should be done in specialized storage spaces with controlled temperature and humidity to ensure the optimal quality of the product.
Specifications
- Genre
- Spices
- Spices Type
- Trigonella
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 200 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.