Harvesting of grapes from privately owned biodynamic vineyards. Spreading of grapes for 6-8 days in the shade. Long fermentation with indigenous yeasts at controlled temperature for 6 months in oak barrels. Followed by aging in French oak barrels for over 8 years. Natural cork stopper.
Description
Specifications
Single-variety wine from Liatiko. The sun-drying of the grapes for 6-8 days, the unique winemaking method, and the wine's aging for 6 years in American and French barrels give it a full flavor with characteristic aromas of raisins and vanilla, followed by caramel and chocolate aromas. Ideal as an aperitif or at the end of a meal. Pairs well with desserts featuring dark chocolate and hazelnut, fruit tarts, ice cream, and nuts. Serve at 8-10°C.
Winemaking
Harvesting of grapes from privately owned biodynamic vineyards. Spreading of grapes for 6-8 days in the shade. Long fermentation with indigenous yeasts at controlled temperature for 6 months in oak barrels. Followed by aging in French oak barrels for over 8 years. Natural cork stopper.
Dimensions
- Quantity
- 500 ml
- Country of Origin
- Greece
- Region
- Crete
- Condition
- Mild
- Colour
- Red
- Dryness
- Sweet
- Variety
- Liatiko
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.