Italy pastry bags, 100 pieces, are a reliable choice for everyday use in baking. They are disposable, ensuring high hygiene and reducing cleaning time. They can be used with piping tips or without, by cutting the tip at the desired opening.

Ideal for:

• Decorating cakes, cupcakes, cookies
• Filling éclairs, profiteroles, donuts
• Whipped cream, buttercream, creams, frosting
• Ganache and other fillings/coatings
• Savory applications (sauces, purees, cream cheeses)

Advantages:

• Packaging of 100 pieces for savings and organization
• Disposable for high hygiene and quick work
• Compatible with most piping tips
• Better control over flow and quantity