Wines

Parparousi Wine Reserve Mavrodafni Red Sweet 500ml

The Parparoussis Winery was founded in 1974 by oenologist Thanasis Parparoussis and his wife Vasso, with the aim of producing bottled quality wines. The winery is located in Bozaitika, Patras, where...

The Parparoussis Winery was founded in 1974 by oenologist Thanasis Parparoussis and his wife Vasso, with the aim of producing bottled quality wines. The winery is located in Bozaitika, Patras, where winemaking, maturation, aging, and bottling take place.

The majority of the wines are produced from privately owned vineyards in Movri, Achaia, and Bozaitika,...

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  • Bottle 500 ml
  • Country of Origin Greece
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Description

Description

The Parparoussis Winery was founded in 1974 by oenologist Thanasis Parparoussis and his wife Vasso, with the aim of producing bottled quality wines. The winery is located in Bozaitika, Patras, where winemaking, maturation, aging, and bottling take place.

The majority of the wines are produced from privately owned vineyards in Movri, Achaia, and Bozaitika, Patras. The primary goal is to highlight and promote Greek varieties, whose potential allows them to be rightfully incorporated into the global wine palette.

  • Mavrodaphne of Patras: 75%
  • Corinthian raisin: 25%
  • Aging: Sixteen (16) years in French oak barrels.

Manufacturer

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Specifications

Specifications

Dimensions

Quantity
500 ml
Country of Origin
Greece
Region
Achaea
Condition
Mild
Colour
Red
Dryness
Sweet
Variety
Mavrodafni
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts, Desserts & Fruits, Aperitif / Solo
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • dani_down

    Verified purchase

    The highest quality sweet vinification of Mavrodaphne to date. Enjoy it on its own or with a drunken liver with mushrooms, onion, garlic, and thyme.

    Translated from Greek ·
    Did you find this review helpful?
  • The highest quality sweet vinification of Mavrodaphne to date. Enjoy it on its own or with a drunken liver with mushrooms, onion, garlic, and thyme.

    Translated from Greek ·
    0
  • See all

Description & Specifications

The Parparoussis Winery was founded in 1974 by oenologist Thanasis Parparoussis and his wife Vasso, with the aim of producing bottled quality wines. The winery is located in Bozaitika, Patras, where winemaking, maturation, aging, and bottling take place.

The majority of the wines are produced from privately owned vineyards in Movri, Achaia, and Bozaitika, Patras. The primary goal is to highlight and promote Greek varieties, whose potential allows them to be rightfully incorporated into the global wine palette.

  • Mavrodaphne of Patras: 75%
  • Corinthian raisin: 25%
  • Aging: Sixteen (16) years in French oak barrels.

Manufacturer

Dimensions

Quantity
500 ml
Country of Origin
Greece
Region
Achaea
Condition
Mild
Colour
Red
Dryness
Sweet
Variety
Mavrodafni
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts, Desserts & Fruits, Aperitif / Solo
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • dani_down

    Verified purchase

    The highest quality sweet vinification of Mavrodaphne to date. Enjoy it on its own or with a drunken liver with mushrooms, onion, garlic, and thyme.

    Translated from Greek ·
    Did you find this review helpful?
  • The highest quality sweet vinification of Mavrodaphne to date. Enjoy it on its own or with a drunken liver with mushrooms, onion, garlic, and thyme.

    Translated from Greek ·
    0
  • See all