A white dry varietal wine of timeless value and consistent quality, with a refined aromatic character and unforgettable taste. It comes from mountainous vineyards of Ampelos, at an altitude of over 900 meters.

Its elegant character is expressed on the nose, with refined floral and fruity aromas of muscat (pink roses) along with impressive notes of mainly white-fleshed fruits, such as melon and peach. The taste is distinguished by pleasant refreshing acidity and highly satisfying duration. These characteristics give "High Peaks" the ability to open up a very wide palette of flavor combinations.

Light yellow and bright, with green highlights, its color defines a wine that can be enjoyed either as an aperitif or as a reliable companion to refined flavors of Greek and international cuisine.

Ideally, enjoy it chilled at 8° – 10° C with special seafood dishes, sweet and sour delicacies, cheese and fruit platters. "High Peaks" pair with almost all appetizers of Greek creative cuisine, while its rich taste matches wonderfully with metsovone and aged gravieras.

Fruits such as melon, peach, apple, and pear love "High Peaks" and harmonize with them perfectly.

But pasta also pairs exceptionally well with this dry white wine, especially in combination with seafood flavors. Try "High Peaks" with linguine along with clams, cockles, shrimp, and bottarga. Cool and expressive, this wine highlights its rich and unique characteristics with all seafood!

Generously aromatic and full-bodied in the mouth, with the right acidity and long aftertaste, "High Peaks" also pair with meats, as they balance their fattiness.