For the production of the base wine, an early harvest is carried out. After cooling, the grapes are led whole into the press. The must is transferred to stainless steel tanks, where it will ferment at low temperatures. The classic method follows with a second fermentation in the bottle. The period of the second fermentation and maturation, in the presence of fine lees, lasts at least 9 months.
Description
Specifications
Elegant with a light yellow-green color, fine bubbles, and aromas of lemon blossoms, honey, brioche, and rose accompanied by crisp acidity.
Winemaking
For the production of the base wine, an early harvest is carried out. After cooling, the grapes are led whole into the press. The must is transferred to stainless steel tanks, where it will ferment at low temperatures. The classic method follows with a second fermentation in the bottle. The period of the second fermentation and maturation, in the presence of fine lees, lasts at least 9 months.
Tasting characteristics
Elegant sparkling wine with a light yellow-green color and fine bubbles with intensity and longevity. On the nose, aromas of lemon blossoms and honey are distinguished, with a background of brioche and rose scents. On the palate, notes of yeast aromas and toasted bread are discerned, accompanied by crisp acidity.
Ideal pairing with food
Raw seafood, sushi, soft cheeses, and fruit salad.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Arcadia
- Condition
- Sparkling
- Colour
- White
- Dryness
- Dry
- Variety
- Moschofilero
- Pairs with
- White Meats & Poultry, Fish & Seafood, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.