Classic red winemaking with a long extraction period of 25 days. The entire winemaking process is carried out under controlled temperature conditions, from the initial stage of cold extraction to the end. Aging lasts 12 months in French oak barrels (70% new – 30% second use) and 6 months in bottles.
Description
Specifications
Opulent with abundant aromas of red fruits, notes of eucalyptus and green pepper.
Winemaking
Classic red winemaking with a long extraction period of 25 days. The entire winemaking process is carried out under controlled temperature conditions, from the initial stage of cold extraction to the end. Aging lasts 12 months in French oak barrels (70% new – 30% second use) and 6 months in bottles.
Tasting Characteristics – Aging
Opulent red wine with abundant aromas of red fruits, notes of eucalyptus and green pepper. Fleshy and rich on the palate. Soft, with mature tannins and a velvety aftertaste. Aging from 5 to 10 years, depending on the characteristics of the vintage.
Ideal pairing with food
T-bone steak, rooster in wine sauce with macaroni.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Nemea
- Condition
- Mild
- Colour
- Rosé
- Dryness
- Dry
- Variety
- Agiorgitiko
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.