Classic white winemaking. Alcoholic fermentation in stainless steel tanks at 16-18°C. Before creating the blend, stirring the Chardonnay lees on a weekly basis for two months to enhance the taste complexity.
Pale yellow color. On the nose, aromas of exotic fruits and citrus along with subtle floral notes. On the palate, rich with a harmonious balance between acidity and fruity flavors. The combination of the aromatic Muscat of Alexandria with the international variety of Chardonnay results in a round, elegant, versatile, and creamy wine. Persistent aftertaste.
Winemaking
Classic white winemaking. Alcoholic fermentation in stainless steel tanks at 16-18°C. Before creating the blend, stirring the Chardonnay lees on a weekly basis for two months to enhance the taste complexity.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Thrace
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Chardonnay, Muscat of Alexandria
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Vegetables & Legumes, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- -
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.