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Chateau Marquis De Bellefont Wine D'Alesme Red Dry 750ml
Wines

Chateau Marquis De Bellefont Wine D'Alesme Red Dry 750ml

This beautiful estate, one of the most famous in Margaux, was established in 1585 by the marquis d'Alesme. The Château adopts the horseshoe logo in honor of a close relative of the Marquis, who was a...

This beautiful estate, one of the most famous in Margaux, was established in 1585 by the marquis d'Alesme. The Château adopts the horseshoe logo in honor of a close relative of the Marquis, who was a royal embellisher.

In 1808, Jean Bekker Teerlink acquired part of the property, proceeding to purchase the remainder in 1810. The new owner developed the vine...

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  • Variety

    Cabernet Franc

    Often used in blends with Cabernet Sauvignon and Merlot, but also produces excellent single-varietal wines. It has a lighter body than Cabernet Sauvignon, with aromas of red fruits (raspberry, cherry), characteristic vegetal notes (pepper, tomato leaves), and sometimes graphite.

    Cabernet Sauvignon

    It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.

    Merlot

    It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.

    Petit Verdot

    It offers intense color, strong tannins, and aromas of black fruits, violet, and spices, usually in blends.

  • Dryness

    Dry

    Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
  • Bottle 750 ml

  • Status

    Mild

    It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
  • See all
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Product report

Description

Description

This beautiful estate, one of the most famous in Margaux, was established in 1585 by the marquis d'Alesme. The Château adopts the horseshoe logo in honor of a close relative of the Marquis, who was a royal embellisher.

In 1808, Jean Bekker Teerlink acquired part of the property, proceeding to purchase the remainder in 1810. The new owner developed the vine culture and aimed to produce an exquisite wine. His efforts were rewarded in 1855.

Château Marquis d'Alesme was classified as 3ème Cru Classé, under the name Château d'Alesme Becker. In 2006, the Perrodo family purchased the estate, restructuring the vineyard and modernizing the cellars.

Thanks to an exceptional terroir and unique expertise, Château Marquis d'Alesme produces wine of outstanding quality.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Quantity
750 ml
Region
Margaux
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Variety

Cabernet Franc
Often used in blends with Cabernet Sauvignon and Merlot, but also produces excellent single-varietal wines. It has a lighter body than Cabernet Sauvignon, with aromas of red fruits (raspberry, cherry), characteristic vegetal notes (pepper, tomato leaves), and sometimes graphite.
Cabernet Sauvignon
It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.
Merlot
It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.
Petit Verdot
It offers intense color, strong tannins, and aromas of black fruits, violet, and spices, usually in blends.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

This beautiful estate, one of the most famous in Margaux, was established in 1585 by the marquis d'Alesme. The Château adopts the horseshoe logo in honor of a close relative of the Marquis, who was a royal embellisher.

In 1808, Jean Bekker Teerlink acquired part of the property, proceeding to purchase the remainder in 1810. The new owner developed the vine culture and aimed to produce an exquisite wine. His efforts were rewarded in 1855.

Château Marquis d'Alesme was classified as 3ème Cru Classé, under the name Château d'Alesme Becker. In 2006, the Perrodo family purchased the estate, restructuring the vineyard and modernizing the cellars.

Thanks to an exceptional terroir and unique expertise, Château Marquis d'Alesme produces wine of outstanding quality.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Quantity
750 ml
Region
Margaux
Condition
Mild

Condition

Mild

It has no carbonation, with a smooth texture and balanced taste. It suits every occasion and variety of flavors.
Colour
Red
Dryness
Dry

Dryness

Dry
Contains minimal sugars, with intense acidity and full body. Pairs well with meats, pasta, and cheeses.
Variety
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Variety

Cabernet Franc
Often used in blends with Cabernet Sauvignon and Merlot, but also produces excellent single-varietal wines. It has a lighter body than Cabernet Sauvignon, with aromas of red fruits (raspberry, cherry), characteristic vegetal notes (pepper, tomato leaves), and sometimes graphite.
Cabernet Sauvignon
It produces wines with intense tannins, full body, and characteristic aromas of black fruits (blackcurrant, black cherry), often with notes of cedar, mint, or tobacco. They have excellent aging potential.
Merlot
It gives wines with soft tannins, medium acidity, and aromas of red fruits (cherry, plum), often with notes of herbs or chocolate. They are rounder and softer on the palate compared to Cabernet Sauvignon.
Petit Verdot
It offers intense color, strong tannins, and aromas of black fruits, violet, and spices, usually in blends.
Pairs with
Red Meats, Pasta & Pizza, Cheese & Cold Cuts
Pieces
1 pcs

Dietary Preferences

Organic Product
No
Alcohol-Free
No
Vegan
No

Extra

in Wooden Box
No
In Bag
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.