Alcoholic fermentation and extraction in stainless steel tanks at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time 14 days. Malolactic fermentation carried out and completed in barrels. Aged in new French barrels for 12 months, 4 of which sur lie. Resting after bottling for 6 months in the Estate's cellar.
Description
Specifications
Fermented and extracted in stainless steel tanks. Full malolactic fermentation and maturation in new French barriques for 12 months and 6 months in the bottle. Red fruits, blackberries, plums, spices, metallic tone, vanilla, pronounced acidity, ripe tannins, full-bodied mouthfeel.
Vinification/Aging
Alcoholic fermentation and extraction in stainless steel tanks at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time 14 days. Malolactic fermentation carried out and completed in barrels. Aged in new French barrels for 12 months, 4 of which sur lie. Resting after bottling for 6 months in the Estate's cellar.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Nemea
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Agiorgitiko
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.