Pre-fermentation extraction at low temperature. Vinification in stainless steel tanks using selected yeasts at temperatures of 16 to 18 degrees Celsius. Aging on the lees for several months with periodic stirring, while a portion matures in French oak barrels, thus enriching the character of the Malagousia.
Description
Specifications
Bright lemon color. Complex nose with aromas of peach, mango, and citrus. Herbal hints of basil and mint. Rich aromatic palate, round with distinct intensity, balanced acidity, and long aromatic finish.
Production process
Pre-fermentation extraction at low temperature. Vinification in stainless steel tanks using selected yeasts at temperatures of 16 to 18 degrees Celsius. Aging on the lees for several months with periodic stirring, while a portion matures in French oak barrels, thus enriching the character of the Malagousia.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Halkidiki
- Condition
- Reinforced
- Colour
- White
- Dryness
- Dry
- Variety
- Malagouzia, Porto
- Pairs with
- White Meats & Poultry, Fish & Seafood, Pasta & Pizza, Cheese & Cold Cuts, Aperitif / Solo
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.